S/V Aeolus for charter

Ultimate Luxury for the Caribbean

Lagoon Seventy7

Price starts from: $84,000

Length: 23.28 m.
Sleeps: 8
Cabin Configuration: 1 Owner’s Suite, 3 Guest Cabins
Crew: 4

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About S/V Aeolus Charter

AEOLUS is available for charter and accommodates up to 8 guests in four well-appointed queen cabins, including a luxurious premier suite that features an extra-large bathroom styled after those found on superyachts. The port aft cabin offers flexibility with a layout that can be configured as either two single beds or converted into a spacious queen “plus” berth—perfect for children or guests needing adaptable sleeping arrangements.

Generous headroom and ample hatches throughout the cabins create a light and airy ambiance. All staterooms are equipped with ensuite bathrooms and individually controlled air conditioning for maximum comfort.

AEOLUS 77 also boasts a spacious, shaded flybridge above, offering panoramic 360° views—ideal for sailing or simply relaxing in the breeze while at anchor.

Inside, the yacht’s layout has been carefully designed for both comfort and flow. The bright and roomy salon opens effortlessly to both the aft and forward cockpits, allowing for seamless indoor-outdoor living and easy movement throughout the vessel.

about charter guest British Virgin Islands ladies private beach cheers Lagoon Seventy7 Aeolus

Accommodates up to 8 guests in four spacious, ensuite queen “plus” cabins, including an exceptional primary stateroom that exudes luxury and comfort. Additionally, the versatile port aft cabin can be configured with either two single beds or converted into a queen “plus” berth—ideal for families or flexible guest arrangements.

S/V Aeolus Gallery

Charter Rates

Summer 2025

2 Persons – $84,000
4 Persons – $86,000
6 Persons – $88,000
8 Persons – $90,000

Winter 2025/2026

2 Persons – $84,000
4 Persons – $86,000
6 Persons – $88,000
8 Persons – $90,000

Christmas and New Years

$100,000

Available Destinations

British Virgin Islands

Leeward Islands

Windward Islands

Meet the crew

Crew onboard S/V Aeolus

Keith

Captain

Keith was first introduced to the global maritime world at 18 when he worked as a young ship broker in his hometown of Melbourne. Later, after finishing a degree in Sustainable Development Keith worked as a construction project manager until 23 when he discovered the yachting industry whilst sailing...

Casey Strickland

Chef

Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, private golf resorts before transitioning into residential real estate. After years of the work grind, she decided...

Christo Theron

First mate

Christo grew up on the coast of Hermanus, South Africa, where we are surrounded by nature. Mountains and forest on the one side and a rough and cold ocean on the other. From a young age he has been a lover for the ocean and its thrills. Whether it is surfing, free diving or spearfishing he always en...

Chene Nel

Steward(ess)

She was born in Gauteng, but grew up in the vibrant Western Cape, South Africa. She has a passion for mother nature as she has always been in/on or around mountains and the ocean. Her father always dreamt that she would work in the yachting industry as he was a huge lover of sailing. They would go o...

Served with local fruit and freshly baked pastries
Brisket Benedict – English muffin, fried green tomatoes, brisket, poached eggs, creole hollandaise
Avocado Toast – Sourdough, feta, poached egg, pomegranate, cilantro, microgreens
Huevos Rancheros – Corn tortilla, refried black beans, pico de gallo, cotija, feta, avocado, fried egg
Bagels & Lox – Whipped cream cheese, pickled onions, cucumbers, tomatoes, capers, lemon, dill
Lemon Ricotta Pancakes – Blueberries, butter, hot maple syrup, fresh cream
Quiche & Greens – Quiche lorraine, lemon dressed ovation greens
Acai Bowls – Berries, granola, almond butter, coconut, bee pollen, mint
Banana Fosters French Toast – Challah bread, caramelized bananas, sweet pecans, rum sauce, fresh vanilla cream