• Air conditioning
• Heated deck showers
• Watermaker and generator
• WiFi internet access
• Sat TV in the salon
• Icemaker
• Barbecue
• Sailing instructions available

• 16.5’ rigid inflatable boat w/100hp outboard engine
• Water skis for adults and children
• Snorkel gear
• Kneeboard
• Wakeboard
• Tube
• 2 Seabobs
• 4 Standup paddleboards
• Fishing gear
• Floating mats
• Underwater camera/video
• SCUBA gear onboard

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

• Chicken Caprese Sandwich – Herb-rubbed chicken breast, tomato, mozzarella, basil, gremolata, balsamic glaze on a ciabatta roll with sweet potato parmesan fries
• Mahi Salad – Blackened mahi, ovation greens, pickled red onion, cucumber, mango, avocado cilantro dressing
• Duck Confit Salad – Blood orange glazed duck, radish, carrot, cucumber, blood orange, chili, spring onion, citrus vinaigrette
• Boat Made Pizza: Margarita, Chicken BBQ, Hawaiian, Truffle Mushroom
• Crab & Shrimp Boil – Kielbasa, red potatoes, corn, roasted broccoli & cauliflower, cajun dipping butter, cocktail sauce
• Thai Noodle Salad – Thai marinated sirloin, mango, avocado, tomatoes, napa cabbage, mint, basil, cilantro, thai dressing
• Coconut Red Snapper – Turmeric quinoa, blistered tomatoes, cilantro
• Seafood Paella – Jumbo shrimp, jumbo lump crab, mussels, clams

• Char Sui Pork Bao Buns – BBQ pork belly, chili, cilantro, spring onion, sesame
• Crab Beignets – Jumbo lump crab, remoulade, lemon, microgreens
• Peruvian Mahi Ceviche Tostadas – Leche de tigre, sweet potato, red onion, plantain chips, corn, cilantro, lime
• Arancini – Mozzarella arancini, Calabrian chili dipping sauce, parmesan
• Baked Camembert – Puff pastry, fig jam, honey, thyme
• Smoked Salmon Tartare – Chives, crème fraiche, dill gel

• Panzanella Salad – Heirloom tomatoes, creamy burrata, mango, sourdough croutons, red onion, basil, Italian herb dressing
• Fennel Salad – Radicchio, grapefruit, orange, avocado, toasted pine nuts, pecorino, mint, lemon vinaigrette
• Crab Cake – Maryland blue crab, passionfruit slaw, pineapple chutney, spicy remoulade
• Octopus Carpaccio – Lemon chimichurri, charred red pepper romesco, microgreens
• Tuna – Seared tuna, teriyaki sauce, mustard lettuce, spring onion, nori dust, ginger floss, toasted sesame
• French Onion Soup – Flaky buttery pastry
• Creamy Tomato Soup – Sourdough grilled cheese croutons

• Tuna – Seared ahi tuna, braised fennel, red pepper coulis, sauce verge
• Filet Mignon – Fondant potato, asparagus tips, pancetta, Maderia jus
• Duck – Pomme puree, peppercorn sauce, haricot verts
• Scallops – Risotto, smoked goat cheese, peas, walnut XO, carrot crunch, beurre noisette
• Ravioli – Lobster ravioli, brown butter sage sauce, parmesan Reggiano
• Lamb – Herb-crusted rack of lamb, spiced butternut squash puree, blistered tomatoes, mint raita
• Seabass – Miso-glazed, smashed fingerling potatoes, sesame spinach, shitake mushrooms, spring onion
• Lobster – Caribbean spiny lobster, garlic yuca mash, mango chutney

• Salted Dark Chocolate Tart – Carmel sauce, spun sugar, berries
• Pavlova Nests – Fresh berries, elderflower whipped cream, raspberry dust
• White Chocolate and Cardamon Tart – White chocolate snow, passionfruit spheres, raspberry
• Key Lime Pie – Torched meringue, coconut, glass lime
• Pistachio Baklava – Pistachio cream, dark chocolate sorbet
• Brownie – Nougat ice cream, roasted white chocolate, crushed nuts, pomegranate
• Rum Cake – Butter pecan ice cream