While on a yacht charter in the Cyclades, be sure to try local dishes such as Moussaka, a baked dish made with eggplant, minced meat, and béchamel sauce, and Souvlaki, skewered and grilled meat served with pita and tzatziki. Sample fresh seafood like grilled octopus and fried calamari, or enjoy fava (split pea puree), a local delicacy. Koulouri, a sesame-covered bread ring, makes for a great snack, and local cheeses like kopanisti (a spicy cheese from Mykonos) are a must-try. Pair your meal with a glass of Assyrtiko wine from Santorini for an authentic Greek experience.