While on a Tahiti/Moorea yacht charter, be sure to try local dishes such as Poisson Cru, a traditional Polynesian dish made with raw fish marinated in lime and coconut milk. Mahi Mahi, often grilled or served in coconut sauce, is a must-try for seafood lovers, as is Fafa, a dish made with taro leaves cooked in coconut milk. Uru, or breadfruit, is another staple side dish, and you can enjoy a variety of fresh tropical fruits like papaya, mango, and passion fruit for dessert or refreshing drinks, giving you an authentic taste of the islands.