THE DOVE
Yacht for Charter

16.00 m
2 cabins / 4 guests
2 Crew

THE DOVE

THE DOVE is a 54' ocean going cutter designed by WI Crealock and custom built for captain Larry in 1988 and lovingly maintained. Her teak interior is accented by art and curios from Larry's cruises on THE DOVE through the Pacific, South China Sea, Indian Ocean Mediterranean, Caribbean, South America and even the Antarctic. Two spacious air conditioned (dock only) guest cabins which have queen size beds. Each en suite heads & showers features high quality Italian fittings and sumptuous linens. THE DOVE's many multi-repeat clients are a testament to the yachts comfort and amenities and to Larry's expertise, hospitality and outstanding cuisine!

About THE DOVE

ACCOMODATION
Accommodation Description:
Abundance of solid teak, wonderful furnishings from the Orient, 1 King and 1 queensize a/c cabins w/ensuite head & shower, separate crew qtrs.
TENDER & TOYS
  • Snorkelling
  • Adult Water Skis
EQUIPMENT
  • Fishing Gear
  • VCR/DVD
  • Salon Stereo
  • iPod/Device Hookups
  • Sun Awning
  • Hammock
  • Windscoops
  • Deck Shower
  • Bimini
  • Special Diets
  • BBQ

Charter Rates

High Rate: $14,800
Low Rate: $10,800
Price Details:
Winter 2024-2025: Caribbean Festive Season Rates - Christmas & New Years Weeks: THE DOVE charter rates for the period Dec 20- Jan 5th $17,020 / 2 - 4 Pax 5/ 6 pax please inquire Terms are inclusive except bar, taxes, dock and communications. THE DOVE requires 1 week over Christmas & one week over New Years or one charter that is 10 days or longer. Rates may be subject to change without notice. Please verify rates.
Terms:
Caribbean Terms

Available Destinations

Winter
Caribbean Leewards, Caribbean Windwards
Details Winter 2024/5: Caribbean, Antigua to Grenadines

Sample Menu

Selections from the Leeward and Windward Islands menu

Breakfast

Choice of chilled fruit juices

Fresh tropical fruit medley pineapple, mango, banana & passion fruit

Made-on-board yogurt with island honey

Home-baked muffins, Danish pastries & walnut bread

Croissants hot from the oven, scrambled eggs & locally smoked marlin

Choice of fine Ceylon & China teas, Freshly brewed Italian coffee

                     

Lunch

Dove salad served with one of the following:

Catch of the day

French and Italian cheeses, ham and pats

Pasta la marinara - spaghetti with  lobster or mixed seafood sauce

Home made pizza

~ ~ ~

St. Vincent tropical fruit basket

 

Hors DOeuvres

Focaccia

An assortment of smoked marlin, yellow fin tuna and mahi mahi

Tapenade

 

Entrees (first course)

Escargots la Bourgulgnonne (snails cooked in garlic, parsley, butter and white wine)

Cheese souffl

Freshly steamed asparagus served with hot butter and fresh parmesan cheese

A selection of prawn and vegetable dim sum steamed in a bamboo dish

Pumpkin soup with toasted almonds

Sashimi of yellow fin tuna caught by our guests with wasabi and soya sauce, or seared in sesame seeds. Served with Thai jasmine rice and hot sake

 

Dinner

Jumbo tiger prawns served with Thai fragrant rice

Margret de canard (duck breast) with apple Calvados sauce and potatoes dauphinois

Quails flambed with cognac, served with  wild mushroom sauce on a bed of polenta

Gigot dagneau (leg of lamb) roasted over wood charcoal served with ratatouille

Chicken tandoori cooked in our BBQ oven served with  cucumber & yoghurt raita, Naan bread or pilaf rice

Brochette de la mer (fish kebabs grilled on a wood charcoal fire with bell peppers, tomatoes and onions)

 

Desserts

Larrys special home made ice-cream and sorbets

Decadent chocolate mousse

Bananas flamb with home-made yogurt

Tarte Tatin (warm upside down apple tart served with fresh cream)

Crme Caramel

Sabayon la Marsala

Crepes with Grand Marnier

Profiterolles filled with ice cream (served with hot dark chocolate sauce and chantilly cream)

Expresso Coffee and after dinner liqueurs

Selection of herbal and fruit teas

Yacht Availability

Speak to our vacation consultant to charter THE DOVE