KAI
Yacht for Charter

21.00 m
3 cabins / 6 guests
2 Crew

KAI

KAI is available for charter. Please speak to one of our Vacation Consultants to charter this yacht. We are here to here to help make your vacation experiences, your lifetime memories.

About KAI

ACCOMODATION
(2) Queen master cabins have a private ensuite head and stall shower. (1) Bunk Bed Room
(1) Queen forward V-berth has ensuite vanity and shares head with twin bunk cabin below.
(1) Twin cabin with upper lower berths. This cabin also has an ensuite vanity and shares head with Queen V-berth cabin above however it does have it's own vanity and sink in the cabin.
Crew have separate aft crew cabin with head and storage area.
Yacht is fully air condition upon request, added $80 per night A/C fee.
Yacht has hydraulic swim platform which lowers from the deck into the water for easy access for guests.
TENDER & TOYS
  • Snorkelling
  • Float Mats
  • Beach Games
EQUIPMENT
  • VCR/DVD
  • Salon Stereo
  • Sat Tv
  • iPod/Device Hookups
  • Sun Awning
  • Hammock
  • Deck Shower
  • Bimini
  • BBQ
  • Ice Maker

Charter Rates

High Rate: $18,500
Low Rate: $10,700
Price Details:
<p><span style="color: b700b7;"><strong><big>GENERAL NOTES: <br />MINIMUM NIGHTS: 3 <br />RELOCATION FEE: Any island south of SXM is $500 each way as far south as Grenada. Inquire for availbility.<br /><span style="color: #e03e2d; font-size: 18pt;">PLEASE SEE BROKER NOTES PRIOR TO BOOKING</span><br /></big></strong></span><span style="color: b700b7;"><strong><big><br /><span style="text-decoration: underline;">BVI CHARTERS:</span></big></strong><big> </big><big>KAI is basedin the USVI, but can operate in the BVI with a CRVL. BVI Charters are plus taxes and fees upon clearing in. USVI ports preferred.</big></span></p> <p><span style="font-size: 14pt;"><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.<br />2/$11,700 3/$13,050 4/$14,900 5/$16,750 6/$18,600 <em> Available for BVI charters ONLY, not USVI.<br /><br /></em></span><span style="color: b700b7;"><strong><u><big>LOCAL FARE:</big></u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />2/$11,850 3/$13,275 4/$15,200 5/$17,125 6/$19,050 <br /><br /><strong><u><big>SLEEP ABOARD:</big></u></strong> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. <br />Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. <br />MINIMUM 6 nights of charter required. <br /><br /><strong><u><big>CHRISTMAS/NEW YEARS:<br /></big></u></strong><em>7 night minimum, 1-6 guests. GRENADINES OR VIRGIN ISLANDS. PLEASE INQUIRE ABOUT LOCATION OPTIONS.</em><br /><strong>CHRISTMAS</strong> - $21,450 - must end by 12/26<br /></span><span style="color: b700b7;"><strong>NEW YEARS</strong> - $23,400 - may not start prior to 12/27</span></p>
Terms:
Caribbean Terms

Available Destinations

Summer
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, USA - New England, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Details SUMMER 2025 Newport RI. June 10 - September 15. Kai will run trips anywhere from Chesepeke to Maine. Winter 2024/2025. Nov 1st - June 20 2024. USVI, BVI, SVI, or any Caribbean ports.

Sample Menu

Breakfast
Each day toast, yogurt, homemade granola and fresh fruit platter will be available.
• Salmon Lox Bagel
• Huevos Rancheros
• Veggie Eggs Benedict atop English Muffin drizzled with Hollandaise Sauce
• Egg Omelette yourway with Cheesy Hashbrowns
• Bacon, Feta, Spinach Frittata
• Cream Cheese and Local Jam Stuffed Brioche Bundles
• Southern Style Sausage Breakfast Casserole

Lunch
• Chicken -n- Bacon Pesto Pressed Paninis with Cold Quinoa Salad
• Fish Tacos, Fresh Pineapple Salsa, Avacado Cilantro Creama’
• Grilled Chicken, Strawberries, Feta, Walnuts, House made Vinaigrette, Mixed Greens
• Fig, Arugula, Goat Cheese, & Prosciutto Flatbread with Balsamic Glaze Drizzle
• Slow Cooked Green Chili Chicken Enchiladas with Cheesy Rice and Bean Casserole
• Chicken Curry Salad Pitas, Fresh Sprouts
• Tuna Poke Bowl, Seaweed Salad, Mango Chutney, Sesame Seeds

Dinner
• Blackened Mahi-Mahi over Alfredo Angel Hair Pasta
• Garlic & Black Pepper Braised Tenderloin with Cheesy Zucchini Casserole
• Mozzarella, Spinach, Roasted Red Pepper Stuffed Chicken Breasts with Fresh Greens
• Broiled Lobster Tail served along side Twice Baked Potatoes and Grilled Vegetables
• Pan Seared Fresh Catch over Coconut Jasmine Rice with Fresh Fruit Chutney
• Blue Cheese Encrusted Filet with Mashed Potatoes and Prosciutto Wrapped
Asparagus
• Crab Cakes with a Spicy Remoulade Sauce served over Red Pepper Pasta with Fresh
Bread with Dipping Sauces

Sweet Treats
• Chocolate & Fruit Filled Fried Wontons
• Peach Pie a la Mode
• Fruit Compote with Grand Marnier Sauce
• Key Lime Bites and Fresh Whipped Cream
• Raspberry Passion Fruit Swirls
• Blueberry Cheesecake
• Oreo Trifle

Snacks
• Caprese Bites
• Stuffed Mini Portobello Mushrooms
• Charcuterie Board
• Hot Fresh Spinach & Artichoke Dip with Pita Points
• Watermelon Salad
• Homemade Hummus and Tzatziki Platter
• Cheesy Shrimp Cakes with Lemon Aioli
 
*IMPORTANT*
This yacht does not accommodate special dietary requests. Please inquire prior to booking if guests have any food allergies or special diets.

Yacht Availability

Speak to our vacation consultant to charter KAI