Hazel Della
Yacht for Charter

15.00 m
3 cabins / 6 guests
2 Crew

Hazel Della

Embark on a journey of unmatched luxury aboard the Leopard 50 sailing catamaran, Hazel Della, where elegance and adventure sail together on the open sea. This stunning vessel sets a new standard for comfort and sophistication, promising an unforgettable charter experience for those with the finest tastes. The Leopard 50 boasts three opulent queen cabins, each meticulously designed to offer a serene retreat. The master cabin, located in the starboard hull, is a true gem, featuring a sumptuous island bed, generous storage, and panoramic windows that showcase breathtaking horizon views. The en-suite bathroom is a haven of modern luxury, complete with stylish fixtures and a separate shower, ensuring every comfort is met. Step into the salon and revel in an open-plan living area crafted for ultimate enjoyment. The panoramic windows and sliding doors create a seamless connection between the salon and the cockpit, blending indoor and outdoor spaces effortlessly. A standout feature is the forward door leading directly to the foredeck, where you can soak up the sun or unwind on the expansive trampolined area. This direct access enhances your enjoyment of the sea breeze and stunning views. The galley is a chef's paradise, equipped with top-of-the-line appliances and ample counter space, allowing your private chef to prepare gourmet meals with ease. The cockpit is perfect for al fresco dining, featuring a large table and plush seating for savoring meals under the stars. The spacious flybridge offers additional luxurious lounging areas, ideal for sunbathing or enjoying sunset cocktails. Sailing on Hazel Della is both exhilarating and effortless, thanks to its advanced technology and expertly designed hull. The catamaran comes equipped with a range of premium water toys and equipment, including high-end snorkeling and dive gear, a subwing and inflatable tube for tow-behind fun, 2 paddleboards, and an inflatable floating mat providing endless opportunities for exploration and adventure. Hazel Della promises a perfect blend of luxury and adventure, delivering an exceptional charter experience tailored to your every wish. From its elegant accommodations and sophisticated amenities to its responsive sailing and extensive water activities, this catamaran ensures a voyage you’ll never forget.

About Hazel Della

ACCOMODATION
Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.
TENDER & TOYS
  • Windsurfer
  • Snorkelling
  • Sea Scooter
  • Float Mats
  • Boarding Ladder
  • Beach Games
EQUIPMENT
  • Fishing Gear
  • VCR/DVD
  • Salon Stereo
  • iPod/Device Hookups
  • Sun Awning
  • Deck Shower
  • Bimini
  • BBQ
  • Hairdryer
  • Water Maker
  • Ice Maker

Charter Rates

High Rate: $23,000
Low Rate: $19,000
Price Details:
Additional Rate Details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● STANIEL CAY RELOCATION FEE: Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● GEORGETOWN RELOCATION FEE: Relocation fee of $3000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● TURKS & CAICOS RELOCATION FEE: Inquire for rates. ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: inquire for 24-hour turn arounds ● HOLIDAY RATES: 2025 NEW YEARS: Flat rate of $30,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Snorkel gear Stand Up Paddle Boards Kayaks Floating mat Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule. Summer Base Port: Bahamas, Exumas Summer Operating Area: Bahamas, Exumas Winter Base Port: Bahamas, Exumas Winter Operating Area: Bahamas, Exumas Location Details: Bahamas & Exumas - November 1st 2023 onward
Terms:
Caribbean Terms

Available Destinations

Summer
Bahamas, Turks and Caicos
Winter
Bahamas
Details This yacht runs Exumas itineraries from Nassau and Staniel Cay.

Sample Menu

Chef Sulet's Sample Menu

 

Breakfast 

 Each day - fruit platter, cheese, cereal/muesli, toast/bagels/muffins, condiments, butter & jams
And a different hot breakfast each morning 

Continental style with cold meats, cheese selection and boiled eggs 

Fluffy Scrambled eggs and crispy bacon 

Shashouka with breakfast chipolatas 

Omelettes with your favourite fillings 

Buttermilk Pancakes with crispy bacon, berries, honey Greek style yoghurt 

Eggs Benedict / Eggs Florentine 

French style thin crepes with cold meats and smoked salmon  

Smoked salmon with scrambled eggs with bagels or croissants 

Ham Potholes – baked egg & ham “muffins” 

French Toast with fried banana and bacon or with grilled mushrooms, tomatoes and bacon

Classic Full Breakfast – fried egg, grilled tomato, beans, mushrooms, bacon/sausage, toast.  

 

 

 

Lunch
served “Family Style” 

 

Chicken Caesar Salad with home-made dressing 

Caribbean Chicken Salad with home-made garlic breads 

Sesame crusted seared Tuna steaks served with Asian Slaw and crispy sushi rice rostis

Home-made Beef burgers with hand-cut fries & all the usual favorite toppings 

“Build-your-own” Chicken Fajitas 

Fish / Pulled pork Tacos with all the extras to jazz them up with 

Pulled Pork in BBQ sauce served with brioche rolls, slaw salad, corn on the cob & crispy baby potatoes

Chicken / Fish skewers on the BBQ, served with salsa verde, big salad & roast sweet potato wedges

Spaghetti aglio olio or Carbonara with rocket, baby tomato & red onion salad with balsamic dressing

Greek Kofta lunch – home-made koftas with pitas, tzatziki, Greek Salad and hummus

Asian Beef/Chicken Salad with baby potato salad 

Tuna or Salmon or Veggie Poke Bowls 

Salmon broccoli & caramelized onion Quiche with big green salad 

Sticky slow-cooked BBQ ribs served with classic potato salad and slaw 

 

 

 

Snacks / Canapes 

Bruschetta’s with various toppings 

Home-made hummus with crudité and toasted pita crackers 

Home-made olive tapenade and cream cheese with sweet chilli dip with crackers

Baked Brie or Feta or Camembert with honey, nuts, thyme and crackers 

Baked Puff pastry squares topped with tomato, feta and basil OR caramelized onion and blue cheese

Mexican corn dip with crispy pita triangles 

Gazpacho shots – tomato or melon & mint for example 

Quesadilla slices with guacamole, sour cream and salsa 

Mini Home-made rustic pizza slices 

Cheese and cold meat platter with olives & gherkins & bread sticks

 

 

 

Salads / Sides 

Caprese salad 

Greek Salad 

Green Bean, walnut and orange vinaigrette salad 

Caramelized red onion and brie tartlet 

Soups – grilled tomato & basil OR
sweet potato & toasted pumpkin seed OR
curried butternut

Fresh Chilled Cucumber and Mint Soup 

Roast beetroot and goats cheese salad, with candied walnuts and a balsamic glaze dressing

Mini falafels served with salsa and tahini dip 

Watermelon, feta, olive and red onion salad 

Charred Broccoli Salad 

Fragrant Quinoa / Cous cous salad 

Grilled Zuchinni with herbed feta with grilled baby tomatoes Salad 

Paprika and cumin toasted chickpea and rocket salad 

Rocket, Tomato, red onion Salad with sweet Balsamic Vinaigrette 

 

 

 

 

Main Course 

Grilled Mahi Mahi (or other line fish) with grilled zuchinni, herbed couscous & salsa verde 

Honey and Soy glazed Salmon served with coconut Jasmine rice & stir-fried veggies 

Steaks grilled to your liking, served with crispy sweet potato fries, summer greens and pepper sauce  

Chicken Dijonnaise served with crispy roast rosemary baby potatoes & charred broccoli 

Pork tenderloin with a creamy honey mustard sauce, potato puree and blanched green beans 

Shrimp Thai Green curry served with Basmati Rice 

Mild Chicken curry / Or Satay Chicken served with coconut rice and a mango salsa 

Grilled line fish with lemon caper butter sauce, seasonal veggies & mash 

Creamy Shrimp Alfredo OR Spaghetti Frutti di mare (NO CREAM) 

Mushroom, Shrimp & roast butternut Risotto 

(Extra) 

Lasagne 

Spaghetti Bolognaise 

Best Mac ‘n Cheese 

Home-made pizzas 

Chicken Schnitzels 

Panko Crumbed prawns 

Fish cakes  

 

 

 

Desserts 

Key Lime Pie with home-made coconut & lime ice cream 

Apple or Pineapple Crumbles with whipped cream 

Tropical Surprise custard cake 

Oreo Chocolate Mousse “pot plants” 

Chocolate ganache shot glasses served with orange & cinnamon puff pastry twists for dipping

Home-made chocolate chip cookie ice cream sandwich with mini milkshake 

Lemon Cheesecake mousse with passion fruit & mango 

Best Chocolate brownies with vanilla ice cream 

Baked Lemon Cheesecake  

Classic Crème Brulees  

Mini Pavlovas topped with fresh fruit & whipped cream or ice cream 

Grilled Pineapple with rum and cardamom served with ice cream and home-made brandy snaps

Yacht Availability

Speak to our vacation consultant to charter Hazel Della