S/V Endless Horizon Yacht Charter

Lydia has been sailing dinghies and taking part in local races since aged 6, and this love for the water led her to become a Dinghy instructor and a keen diver and paddleboarder. Initially educated in Creative Events Management, Lydia has always been a keen performer and musician, and has used these transferrable skills to combine her two passions and become a confident, professional and positive yacht chef. Using her experience from these diverse industries, Lydia began her yachting career working as a host guest manager for a flotilla sailing company, where she met Bruno, and their sailing adventures began. Lydia took all the opportunities that came her way for travelling and developed her love for cooking whilst working on a busy charter catamaran and private worldwide cruising yachts. Her creativity for cooking and culinary knowledge has been developed from attending the Chef Academy at Whitepepper Cookery School in Dorset, and Lydia is always keen to join cooking classes to expand her culinary capabilities and recipe repertoire. Lydia is passionate about cooking healthy, wholesome and delicious meals, with the best locally sourced produce, and from her travels has honed her creative flair with beautiful food presentation and mouthwatering flavours to give the guests unforgettable dishes.